Semolina kugel

4 servings

40 minutes

The recipe is taken from the book "Cuisines of the World. Jewish cuisine.

Energy value per serving

• Calories: 525.7
• Proteins: 15g
• Fats: 27.6g
• Carbohydrates: 54.4g

Ingredients

• Milk: 1 l
• Semolina: 5 tbsp
• Salt: to taste
• Sugar: 5 tbsp
• Chicken egg: 2 pc
• Blueberry: 200 g
• Butter: 3 tbsp

Cooking steps

1. Pour the milk into the pot and bring to a boil.

   Required ingredients:

   • Milk: 1 l

2. Constantly stirring, add semolina, sprinkle a little salt, and add a tablespoon of sugar.

   Required ingredients:

   • Semolina: 5 tablespoon
   • Salt:  to taste
   • Sugar: 5 tablespoon

3. Cook, stirring, until the porridge is ready, about 5-7 minutes, then remove from heat.

4. Whisk the eggs and pour into the porridge.

   Required ingredients:

   • Chicken egg: 2 pieces

5. Wash the blueberries and mix with sugar.

   Required ingredients:

   • Blueberry: 200 g
   • Sugar: 5 tablespoon

6. Grease the baking dish with a tablespoon of butter.

   Required ingredients:

   • Butter: 3 tablespoons

7. Layer half of the porridge, blueberries with sugar, and the remaining porridge, smoothing it out.

   Required ingredients:

   • Blueberry: 200 g
   • Sugar: 5 tablespoon

8. Place pieces of butter on top.

   Required ingredients:

   • Butter: 3 tablespoons

9. Bake the kugel in an oven preheated to 180 degrees until golden brown (about 15 minutes).

10. Serve hot.