Latkes (wheat flour pancakes)

5 servings

40 minutes

The recipe is taken from the book "Cuisines of the World. Jewish cuisine.

Energy value per serving

• Calories: 815.8
• Proteins: 11.1g
• Fats: 58.5g
• Carbohydrates: 62g

Ingredients

• Sour milk: 2 glass
• Chicken egg: 1 pc
• Salt: 0.5 tsp
• Wheat flour: 2.5 glass
• Soda: 0.3 tsp
• Vegetable oil: 4 tbsp
• Onion: 1 head
• Chicken skin with fat: 200 g

Cooking steps

1. Pour the sour milk into a pot, heat it slightly, add an egg, whisk lightly, and salt the mixture.

   Required ingredients:

   • Sour milk: 2 glasss
   • Chicken egg: 1 piece
   • Salt: 0.5 teaspoon

2. Add flour to the pot, mix until smooth, then add baking soda and gently stir.

   Required ingredients:

   • Wheat flour: 2.5 glasss
   • Soda: 0.3 teaspoon

3. Lightly grease the pan with vegetable oil, heat it well, and fry the pancakes for about 2-3 minutes on each side.

   Required ingredients:

   • Vegetable oil: 4 tablespoons

4. Keep the ready pancakes warm until serving.

5. Peel and finely chop the onion.

   Required ingredients:

   • Onion: 1 head

6. Wash the chicken skin, dry it, and chop finely.

   Required ingredients:

   • Chicken skin with fat: 200 g

7. Fry pieces of chicken skin in a pan until golden cracklings, then transfer the cracklings to a bowl.

   Required ingredients:

   • Chicken skin with fat: 200 g

8. Fry the onion in melted fat until golden brown.

   Required ingredients:

   • Chicken skin with fat: 200 g

9. Put the cracklings in the pan and stir.

   Required ingredients:

   • Chicken skin with fat: 200 g

10. Pour the mixture into a sauce boat and serve with warm pancakes.