Sponge cake with sour cream
4 servings
30 minutes
Sour cream biscuit pastry is a delicate and airy dessert that delights with its rich creamy flavor and light sweetness. This recipe has its roots in European culinary tradition, where sour cream is often used to give baked goods softness and a special texture. Vanillin adds a subtle aromatic note, while powdered sugar completes the composition, highlighting the sophistication of the taste. Such a biscuit pairs perfectly with a cup of fragrant coffee or tea, and its versatility makes it an excellent choice for both family dinners and festive gatherings. The ease of preparation makes it a favorite recipe for many cooks, as one can create a delightful treat that captivates with its softness and rich flavor in just a few steps.
1
Grind sugar with egg yolks to a white color, add vanillin, then add sour cream, mix, add flour, and then beaten egg whites, gently mix everything, pour the batter into a greased mold, and place in a moderately hot oven for 20-25 minutes to bake.
- Sugar: 1 glass
- Chicken egg: 6 pieces
- Vanillin: to taste
- Sour cream: 1.5 jar
- Wheat flour: 2 glasss
2
Remove the baked sponge from the mold onto a plate with a napkin and sprinkle with powdered sugar.
- Sugar: 1 glass