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Onion Garlic Keto Bread

6 servings

45 minutes

Onion-garlic keto bread is a fragrant and nutritious treat designed for those who appreciate low-carb eating. Its roots lie in modern gourmet cuisine, where traditional bread recipes are reimagined for health. The rich flavor of flaxseed flour pairs beautifully with the savory notes of garlic and the gentle sweetness of onion, creating a harmony of tastes. With the addition of sesame and flax seeds, it gains a crispy texture and a light nutty undertone. This bread perfectly complements meat and vegetable dishes and is great for sandwiches or snacks. Thanks to its rich composition, it provides a feeling of fullness and energy without excess carbs, making it an excellent choice for a keto diet.

Energy value per serving
CaloriesProteinsFatsCarbohydrates
298.3
kcal
15g
grams
23.2g
grams
7.1g
grams
Ingredients
6servings
Flaxseed flour
105 
g
Chicken egg
6 
pc
Refined olive oil
85 
ml
Baking powder
1.5 
tsp
Ground black pepper
0.5 
tsp
Sea salt
0.5 
tsp
Onion
1 
head
Garlic
6 
clove
White sesame seeds
1 
tsp
Flax seeds
0.5 
tsp
Cooking steps
  • 1

    In a deep bowl, combine flour and butter.

    Required ingredients:
    1. Flaxseed flour105 g
    2. Refined olive oil85 ml
  • 2

    Add eggs and baking powder.

    Required ingredients:
    1. Chicken egg6 pieces
    2. Baking powder1.5 teaspoon
  • 3

    Add black pepper and salt.

    Required ingredients:
    1. Ground black pepper0.5 teaspoon
    2. Sea salt0.5 teaspoon
  • 4

    Knead the dough vigorously with wet hands.

  • 5

    Chop the onion finely.

    Required ingredients:
    1. Onion1 head
  • 6

    Add onion to the dough and press garlic through a press.

    Required ingredients:
    1. Onion1 head
    2. Garlic6 cloves
  • 7

    Mix again and shape the loaf on a parchment-lined baking tray.

  • 8

    Sprinkle with sesame and flax seeds.

    Required ingredients:
    1. White sesame seeds1 teaspoon
    2. Flax seeds0.5 teaspoon
  • 9

    Send to a preheated oven at 180 degrees.

  • 10

    The bread will be ready in 35 minutes!

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