Cookies
4 servings
30 minutes
Korzhiki are a simple yet incredibly delicious dessert from European cuisine. Their history dates back centuries when such baked goods served as quick and nutritious snacks for travelers and children. Tender, slightly crumbly with a light creamy taste – they evoke the coziness of home and childhood. The combination of sour cream, sugar, and butter makes them soft, while the egg and baking soda add lightness. These korzhiki are perfect as a standalone treat or an accompaniment to tea, coffee, or milk. They can be served with jam, honey or simply enjoyed for their original flavor. The simplicity of preparation makes them accessible even for novice cooks, and the aroma of fresh baking instantly creates a cozy atmosphere at home.
1
Sift the flour onto the table in a mound, make a well in it, and add sour cream, egg, sugar, baking soda, salt to taste, softened butter, and knead the dough.
- Wheat flour: 2 glasss
- Sour cream: 7.5 tablespoons
- Vegetable oil: 2 tablespoons
- Sugar: 3 tablespoons
- Chicken egg: 1 piece
- Soda: 0.5 teaspoon
2
Roll out the dough to a thickness of about 1/2 cm and cut out circles using a round cutter or a glass.
3
Place the cookies on a sheet, brush them with beaten egg, make several holes with a fork to prevent them from puffing up during baking, and bake in a hot oven for about 10-15 minutes.
- Chicken egg: 1 piece