Sweet Avocado Mango Mousse

1 serving

30 minutes

Recipe from the Mexican Bar Michelada

Energy value per serving

• Calories: 224.5
• Proteins: 3g
• Fats: 8.5g
• Carbohydrates: 29.4g

Ingredients

• Avocado: 0.5 pc
• Mango: 0.3 pc
• Bananas: 0.3 pc
• Honey: 0.5 tsp
• Salt: 1 g
• Strawberry: 1 pc
• Fresh mint: 4 pc

Cooking steps

1. Cut the avocado in half.

   Required ingredients:

   • Avocado: 0.5 piece

2. Remove the pit and skin.

   Required ingredients:

   • Avocado: 0.5 piece

3. Put the avocado in the blender bowl. Also add one third of a banana.

   Required ingredients:

   • Avocado: 0.5 piece
   • Bananas: 0.3 piece

4. Cut the ripe mango along the pit.

   Required ingredients:

   • Mango: 0.3 piece

5. Remove the skin from the cut part of the mango and place the flesh in the same blender.

   Required ingredients:

   • Mango: 0.3 piece

6. Add honey or date syrup to the fruits.

   Required ingredients:

   • Honey: 0.5 teaspoon

7. Add a little salt.

   Required ingredients:

   • Salt: 1 g

8. Blend with a blender.

9. Cut the strawberries into small pieces.

   Required ingredients:

   • Strawberry: 1 piece

10. Mix strawberries into the prepared dessert.

    Required ingredients:

    • Strawberry: 1 piece

11. Garnish the dessert with mint leaves. Place the dessert in the refrigerator for half an hour.

    Required ingredients:

    • Fresh mint: 4 pieces

12. Serve with corn chips. But you can also eat it just with a teaspoon.