Plum pie

8 servings

90 minutes

Recipe from the Moscow restaurant "Sibirsibir".

Energy value per serving

• Calories: 501.5
• Proteins: 5.2g
• Fats: 21.5g
• Carbohydrates: 73g

Ingredients

• Plums: 1.5 kg
• Sugar: 300 g
• Butter: 75 g
• Chicken egg: 1 pc
• Sour cream 20%: 95 g
• Vegetable oil: 75 ml
• Salt: 1 g
• Wheat flour: 175 g
• Baking powder: 7 g
• Milk: 90 ml

Cooking steps

1. Prepare the dough. Whisk one egg with 150 grams of sugar until a pale homogeneous mass.

   Required ingredients:

   • Chicken egg: 1 piece
   • Sugar: 300 g

2. Add sour cream and milk, continue whisking.

   Required ingredients:

   • Sour cream 20%: 95 g
   • Milk: 90 ml

3. Send vegetable and melted butter there. Whip everything until smooth.

   Required ingredients:

   • Vegetable oil: 75 ml
   • Butter: 75 g

4. Combine flour, baking powder, and salt, then add to the dough.

   Required ingredients:

   • Wheat flour: 175 g
   • Baking powder: 7 g
   • Salt: 1 g

5. Line a 24 cm diameter heat-resistant mold with parchment.

6. Pour the dough into the mold and spread it evenly on the bottom. Place it in the freezer for 30 minutes.

7. While the dough is freezing, cut the plums in half and remove the pits.

   Required ingredients:

   • Plums: 1.5 kg

8. Melt 150 grams of sugar in a pan over medium heat.

   Required ingredients:

   • Sugar: 300 g

9. Place the plums cut side down on melted sugar, caramelize for 1.5 minutes, then flip the plums and caramelize for another 1.5–2 minutes.

   Required ingredients:

   • Plums: 1.5 kg

10. After 30 minutes, place caramelized plums on top of the frozen dough. Some will sink into the biscuit, while some will remain on top as a glaze.

    Required ingredients:

    • Plums: 1.5 kg

11. Bake the pie for 45 minutes at 165 degrees. Let the finished plum pie cool slightly before serving.