Pancakes with honey or sugar

4 servings

30 minutes

Pancakes with honey or sugar are the true embodiment of home comfort and traditional Russian hospitality. This delicate and airy dessert, infused with the aroma of butter, melts in your mouth, leaving a pleasant aftertaste. Thin, golden pancakes made with whipped egg whites turn out especially light and fluffy. Serving them with natural honey or sugar reveals the depth of their flavor, adding a sweet softness. In Russia, pancakes have always been considered a symbol of abundance and well-being, and their preparation brought families together at the common table. This recipe reminds us of ancient traditions and simple joys of life when fresh pancakes, hot and fragrant, become the center of family gatherings and warm conversations.

Energy value per serving

• Calories: 588.2
• Proteins: 15.6g
• Fats: 34.9g
• Carbohydrates: 53.2g

Ingredients

• Wheat flour: 250 g
• Milk: 2.5 glass
• Butter: 2 tbsp
• Chicken egg: 3 pc
• Melted butter: 2 tbsp
• Salt: 0.3 tsp

Cooking steps

1. Mix 3 egg yolks with 1/2 cup of milk, add salt, sugar, and gradually stir in flour. Then add melted butter and knead the dough until smooth. Gradually add milk and fold in whipped egg whites.

   Required ingredients:

   • Chicken egg: 3 pieces
   • Milk: 2.5 glasss
   • Salt: 0.3 teaspoon
   • Wheat flour: 250 g
   • Butter: 2 tablespoons

2. Pancakes should be baked thin on a preheated, greased skillet.

   Required ingredients:

   • Melted butter: 2 tablespoons

3. Fold each ready pancake into quarters without removing it from the pan, then transfer to a warmed dish and cover with a napkin.

4. Serve the pancakes with honey or sugar.

   Required ingredients: