Pie with chanterelles in filo dough

2 servings

45 minutes

Recipe by Igor Sosenkov from the Mitzva bar.

Energy value per serving

• Calories: 237.6
• Proteins: 4.8g
• Fats: 19.7g
• Carbohydrates: 10.2g

Ingredients

• Chanterelles: 50 g
• Onion: 40 g
• Cremette cheese: 40 g
• Mozzarella cheese: 20 g
• Filo dough: 30 g
• Butter: 20 g

Cooking steps

1. Clean the chanterelles and boil them in salted water for 10 minutes.

   Required ingredients:

   • Chanterelles: 50 g
   • Onion: 40 g

2. At this time, fry the onion in vegetable oil and add the boiled chanterelles.

   Required ingredients:

   • Onion: 40 g
   • Butter: 20 g
   • Chanterelles: 50 g

3. Fry until golden brown.

4. Combine mushrooms, cream cheese, and grated mozzarella.

   Required ingredients:

   • Chanterelles: 50 g
   • Cremette cheese: 40 g
   • Mozzarella cheese: 20 g

5. Mix and season with salt and pepper to taste.

6. Melt the butter.

   Required ingredients:

   • Butter: 20 g

7. Cut the phyllo dough into squares with a side of 10 cm.

   Required ingredients:

   • Filo dough: 30 g

8. Take 3 squares of filo, brush each with butter, and stack them on top of each other.

   Required ingredients:

   • Butter: 20 g

9. Place the filling in the center.

   Required ingredients:

   • Chanterelles: 50 g
   • Cremette cheese: 40 g
   • Mozzarella cheese: 20 g

10. Lift the edges of the dough to form an envelope.

11. Grease the top with butter and bake at 180 degrees for 10 minutes.

    Required ingredients:

    • Butter: 20 g