Cinnamon Raisin Curls

6 servings

40 minutes

Cinnamon and raisin twists are a sweet treat that envelops you in the warmth and coziness of Russian culinary traditions. The delicate puff pastry soaked in a fragrant mixture of cinnamon and sugar offers an exquisite taste with light caramel notes. Raisins add a gentle fruity tartness, turning the twists into a harmonious blend of textures and flavors. The recipe's origins trace back to ancient Russian bakeries where such items were served with tea, creating an atmosphere of homey comfort. These twists are perfect for morning coffee or evening tea, served warm with butter or honey. Their simplicity makes them accessible even for novice cooks, while the aroma of fresh baking fills the home with a sense of celebration and joy.

Energy value per serving

• Calories: 882.1
• Proteins: 12.7g
• Fats: 36.6g
• Carbohydrates: 130.7g

Ingredients

• Puff pastry: 1 kg
• Ground cinnamon: 10 tbsp
• Sugar: 10 tbsp
• Raisin: 150 g
• Butter: to taste
• Wheat flour: 4 tbsp
• Sunflower oil: to taste

Cooking steps

1. Thaw the puff pastry. After thawing, sprinkle the work surface with flour to prevent sticking. Place one piece of dough and sprinkle it with flour, also dust the rolling pin with flour and roll out the dough.

   Required ingredients:

   • Puff pastry: 1 kg
   • Wheat flour: 4 tablespoons

2. Soak the raisins in boiling water for 10-15 minutes. Then drain the water and dry the raisins with a towel.

   Required ingredients:

   • Raisin: 150 g

3. Mix cinnamon with sugar and stir well. It's easier to mix in a glass or bowl.

   Required ingredients:

   • Ground cinnamon: 10 tablespoons
   • Sugar: 10 tablespoons

4. Visually divide the rolled dough into strips and place small pieces of butter on them.

   Required ingredients:

   • Butter:  to taste

5. After that, add raisins and cinnamon with sugar, evenly distributing them throughout the dough. Half of the ingredients should be left for another layer of dough.

   Required ingredients:

   • Raisin: 150 g
   • Ground cinnamon: 10 tablespoons
   • Sugar: 10 tablespoons

6. Next, roll the dough into a sausage shape. Secure the end and brush it with a little sunflower oil so the roll doesn't unravel. Repeat all operations with the second piece of dough.

   Required ingredients:

   • Sunflower oil:  to taste

7. Cut the roll into equal slices about 5 cm high or wide. Place the finished spirals on a baking sheet lined with parchment paper. Brush the spirals with a little sunflower oil for crispness. Preheat the oven and bake at 180 degrees until golden brown or crispy.

   Required ingredients:

   • Sunflower oil:  to taste

8. Take the finished roll out of the oven and place it on a plate.