Flaxseed Flour Cakes

8 servings

25 minutes

Flaxseed flour flatbreads are the embodiment of refined taste and health benefits in one dish. Rich in nutrients, flaxseed flour gives these flatbreads a nutty flavor, while olive oil makes them tender and airy. The addition of nutmeg adds a hint of spicy depth, and the seeds on top provide a pleasant textural play. These flatbreads are perfect for a healthy breakfast or light snack, as well as a side to fresh salads and creamy soups. They can serve as a base for snacks with various spreads, from avocado to cottage cheese pastes. Flaxseed flour is valued for its antioxidant properties, making these flatbreads not only a delight in taste but also a care for health. Their aroma and flavor awaken the desire to cook again and again!

Energy value per serving

• Calories: 202.2
• Proteins: 10.4g
• Fats: 16.8g
• Carbohydrates: 1.7g

Ingredients

• Chicken egg: 6 pc
• Flaxseed flour: 105 g
• Olive oil: 85 ml
• Baking powder: 1.5 tsp
• Salt: 0.5 tsp
• Sesame: to taste
• Flax seeds: to taste
• Ground nutmeg: pinch

Cooking steps

1. Pour the flour into a deep container.

   Required ingredients:

   • Flaxseed flour: 105 g

2. Pour olive oil.

   Required ingredients:

   • Olive oil: 85 ml

3. To salt.

   Required ingredients:

   • Salt: 0.5 teaspoon

4. Add nutmeg.

   Required ingredients:

   • Ground nutmeg:  pinch

5. Then add the baking powder.

   Required ingredients:

   • Baking powder: 1.5 teaspoon

6. Break the eggs.

   Required ingredients:

   • Chicken egg: 6 pieces

7. Knead the dough thoroughly with your hands or a spoon.

8. Shape oval cookies on a baking sheet lined with parchment.

9. Sprinkle with seeds on top.

   Required ingredients:

   • Sesame:  to taste
   • Flax seeds:  to taste

10. Send to a preheated oven at 180 degrees for 15 minutes.

11. Serve chilled.