Quick Puff Pastry
6 servings
30 minutes
Quick puff pastry is a real find for baking enthusiasts. Its history traces back to European cuisine, where puff pastry became the foundation for many exquisite dishes. Light and airy, it is perfect for making pies, cheesecakes, and cookies. The rich buttery flavor is complemented by a delicate crispy texture that unfolds during baking. Lemon juice adds a subtle hint of freshness to the dough, while proper cooling ensures flakiness. This dough is a versatile base for both sweet and savory products, allowing for the creation of both classic and original desserts. Thanks to its ease of preparation, it will become your reliable assistant in the kitchen, and the aroma of fresh baking will fill your home with coziness.
1
Sift flour onto a pastry board, add chilled butter cut into small pieces, and chop finely with a knife. Then, make a well in the flour mixed with butter, pour in salted water, add an egg, lemon juice or vinegar, and knead the dough.
- Wheat flour: 500 g
- Butter: 300 g
- Water: 1 glass
- Chicken egg: 1 piece
- Salt: 0.5 teaspoon
- Lemon juice: 1 teaspoon
2
Roll a ball from the dough, cover it with a napkin, and place it in a cool place for 30-40 minutes, then roll it out and use it for baking cheesecakes, pies, and cookies.