Salted "fingers" for broth

4 servings

150 minutes

Salty 'fingers' for broth are a traditional Russian treat that perfectly complements hot aromatic broth. Their roots go back to home cooking, where simplicity met rich flavor. These crispy sticks made from cottage cheese dough have a delicate texture thanks to butter and sour cream, while coarse salt on their surface adds a savory note. They pair wonderfully with meat and vegetable soups, adding a light salty crunch to each spoonful. Baked to a golden crust, these 'fingers' not only decorate the table but also delight with their airy structure. This recipe is a cozy gastronomic tradition that brings warmth of home and comfort on cool days.

Energy value per serving

• Calories: 751.5
• Proteins: 21.2g
• Fats: 52.1g
• Carbohydrates: 49.4g

Ingredients

• Wheat flour: 250 g
• Cottage cheese: 250 g
• Butter: 200 g
• Chicken egg: 2 pc
• Sour cream: 0.5 glass
• Baking powder: 0.5 tsp
• Salt: to taste

Cooking steps

1. Mix the butter with flour, add the strained cottage cheese, egg yolks, sour cream, baking powder, and knead the dough.

   Required ingredients:

   • Butter: 200 g
   • Wheat flour: 250 g
   • Cottage cheese: 250 g
   • Chicken egg: 2 pieces
   • Sour cream: 0.5 glass
   • Baking powder: 0.5 teaspoon

2. Chill for 2 hours. Roll out the dough to a thickness of 0.5 cm, cut into strips 2 cm wide, and roll into ropes.

3. Place on a baking sheet, brush with egg white, and sprinkle with coarse salt.

   Required ingredients:

   • Chicken egg: 2 pieces
   • Salt:  to taste

4. Bake at 200 degrees for at least 15 minutes.