Flatbread with cheese and potatoes in a frying pan
4 servings
45 minutes
Flatbread with cheese and potatoes in a skillet is a cozy, homemade dish rooted in traditional Russian cuisine. It combines tender dough that is slightly crispy on the outside with a soft, aromatic filling of potatoes and cheese. The rich flavor of the potatoes is perfectly complemented by the creaminess of the cheese, creating a harmonious blend. These flatbreads are ideal for a hearty breakfast or a warm family dinner. They can be served with sour cream or fresh vegetables, adding freshness and contrast. The simplicity of preparation makes this dish accessible even for those without culinary skills, while the option to fry it in a skillet without using an oven provides a convenient solution for a quick dinner. It's an excellent choice if you're craving something homemade, warm, and cozy.
1
Mix flour with milk, melted butter, and a pinch of salt. Knead the dough.
- Wheat flour: 100 g
- Milk: 50 ml
- Butter: 15 g
- Salt: to taste
2
Form a ball, cover it with film, and send it to the refrigerator for an hour.
3
Boil the potatoes, mash them, and mix with mayonnaise.
- Potato: 1 piece
- Mayonnaise: 2 tablespoons
4
Roll out the dough, sprinkle half with grated cheese, place the potatoes, and sprinkle with the remaining cheese.
- Cheese: 200 g
- Potato: 1 piece
- Cheese: 200 g
5
Seal the edges of the flatbread and roll it out slightly.
6
Grease the pan with butter and fry the pancake over medium heat for about 7 minutes.
- Butter: 15 g
7
Brush the top of the flatbread with melted butter, flip it over, and fry for another 7 minutes.
- Butter: 15 g