Orange buns

8 servings

90 minutes

Orange rolls are a fragrant and delicate treat from Russian cuisine. Their origin is linked to the tradition of baking sweet yeast products that have adorned festive tables for centuries. The rich citrus aroma and light sweetness of the filling make the rolls truly delightful. Thanks to orange zest and juice, the dough acquires subtle fruity notes, while caramelized sugar adds an appetizing crispy crust. These rolls are perfect for a cozy tea time or family breakfast. They can be served as a standalone treat or complemented with butter and jam.

Energy value per serving

• Calories: 263.2
• Proteins: 7.9g
• Fats: 7g
• Carbohydrates: 42.8g

Ingredients

• Milk: 200 ml
• Chicken egg: 2 pc
• Fresh yeast: 10 g
• Wheat flour: 400 g
• Sugar: to taste
• Salt: pinch
• Vegetable oil: 30 ml
• Oranges: 2 pc

Cooking steps

1. Add yeast, sugar, and salt to warm milk. Stir until the sugar and salt dissolve.

   Required ingredients:

   • Milk: 200 ml
   • Fresh yeast: 10 g
   • Sugar:  to taste
   • Salt:  pinch

2. Add room temperature eggs to the mixture. Pour in a little oil and mix well until smooth.

   Required ingredients:

   • Chicken egg: 2 pieces
   • Vegetable oil: 30 ml

3. Add flour until the dough reaches a normal consistency, without overloading it with flour.

   Required ingredients:

   • Wheat flour: 400 g

4. Mix 10 tablespoons of sugar, the zest of two (or one, to taste) oranges, and the juice of half an orange in a bowl.

   Required ingredients:

   • Sugar:  to taste
   • Oranges: 2 pieces
   • Oranges: 2 pieces

5. After the dough has risen, divide it into two equal parts and roll them into two elongated shapes (like a rectangle).

6. Spread a layer of orange sugar. Roll into a tight roll (as much as possible). Cut into buns.

7. Bake until golden.