L
L
o
o
a
a
d
d
i
i
n
n
g
g
.
.
.
.
.
.
EasyCook
EasyCook
Paella dish
Pears in wineFrench cuisine
Paella dish
Corn porridge banoshUkrainian cuisine
Paella dish
KholodnikBelarusian cuisine
Paella dish
Pasta Cacho-e-pepeItalian cuisine
Paella dish
Eggs BenedictAmerican cuisine
Paella dish
Florentine CookiesItalian cuisine
Paella dish
Chocolate Chip CookiesAmerican cuisine
Paella dish
Turkey in the OvenAmerican cuisine
Paella dish
Pickled honey mushroomsRussian cuisine
Paella dish
Salad NiçoiseFrench cuisine

Polyjuice Jelly

8 servings

15 minutes

Recipe from the book "Harry Potter's Magical Baking.

Energy value per serving
CaloriesProteinsFatsCarbohydrates
47.8
kcal
2.4g
grams
0.4g
grams
9.3g
grams
Ingredients
8servings
Gelatin in plates
9 
pc
Apple juice
750 
ml
Fresh mint
7 
sprig
Green food coloring
 
to taste
Cooking steps

  • 1

    Soak the gelatin sheets in a small amount of cold water.

    Required ingredients:
    1. Gelatin in plates: 9 pieces

  • 2

    Chop the mint finely, place it in a pot with apple juice, and heat gently. Do not bring to a boil!

    Required ingredients:
    1. Fresh mint: 7 sprigs
    2. Apple juice: 750 ml

  • 3

    Leave for a few minutes and strain through a sieve.

  • 4

    Pour the warm apple juice back into the pot. Squeeze the gelatin, add it to the juice and stir until fully dissolved. Add green food coloring, mix, pour into small cups or bowls, and refrigerate for at least 6 hours.

    Required ingredients:
    1. Gelatin in plates: 9 pieces
    2. Apple juice: 750 ml
    3. Green food coloring:  to taste

  • 5

    Carefully transfer the jelly to flat plates before serving.

Similar recipes