Peanut Butter Cookies

10 servings

30 minutes

Peanut butter cookies are an iconic dessert of American cuisine, featuring a rich nutty flavor with a gentle sweetness. The history of this treat dates back to the early 20th century when peanut butter became a popular baking ingredient. These cookies are soft inside and slightly crispy outside, and their recognizable fork pattern makes them special. Perfect for a cozy tea time or as a sweet treat with milk. Due to their simplicity in preparation and rich flavor, they have become a beloved classic that is easy to make at home. A great choice for those who appreciate rich, homemade desserts.

Energy value per serving

• Calories: 554.5
• Proteins: 6.2g
• Fats: 23.3g
• Carbohydrates: 80.7g

Ingredients

• Butter: 230 g
• Peanut butter: 250 g
• Sugar: 200 g
• Brown sugar: 200 g
• Chicken egg: 2 pc
• Wheat flour: 300 g
• Baking powder: 1 tsp
• Soda: 1.5 tsp
• Salt: 0.5 tsp

Cooking steps

1. Mix butter, peanut butter, and sugar with a mixer.

   Required ingredients:

   • Butter: 230 g
   • Peanut butter: 250 g
   • Sugar: 200 g
   • Brown sugar: 200 g

2. Add eggs and mix until smooth.

   Required ingredients:

   • Chicken egg: 2 pieces

3. Sift flour, baking powder, baking soda, and salt into a separate bowl.

   Required ingredients:

   • Wheat flour: 300 g
   • Baking powder: 1 teaspoon
   • Soda: 1.5 teaspoon
   • Salt: 0.5 teaspoon

4. Mix the flour into the butter mixture. Place the dough in the refrigerator for 1 hour.

5. Roll the dough into balls the size of a walnut and place them on a baking sheet lined with parchment paper. There should be a distance of 4-5 cm between the balls.

6. Press each ball with a fork, creating a crosshatch pattern. Bake in a preheated oven at 190 degrees for about 10 minutes or until the cookies start to brown.