Pancakes with sour cream

4 servings

40 minutes

Pancakes and sour cream are best friends. This combination has been tested for years, no matter what recipe for pancakes with sour cream you come across, and it is always delicious. In principle, this combination does not need anything else, especially if you add a little powdered sugar or berries to the sour cream . Simple, tasty and elegant, you just need to cook delicious pancakes. To do this, follow our recipe.

Energy value per serving

• Calories: 288.3
• Proteins: 8.9g
• Fats: 14.5g
• Carbohydrates: 30.7g

Ingredients

• Milk: 1 glass
• Water: 1 glass
• Wheat flour: 1 glass
• Chicken egg: 2 pc
• Vegetable oil: 2 tbsp
• Melted butter: to taste
• Butter: to taste
• Salt: 1 tsp
• Sour cream: to taste
• Fresh berries: to taste

Cooking steps

1. Whisk the eggs with salt using a mixer until foam forms.

   Required ingredients:

   • Chicken egg: 2 pieces
   • Salt: 1 teaspoon

2. Continue whisking and pour in hot water - the foam will double.

   Required ingredients:

   • Water: 1 glass

3. Pour in cold milk without stopping the mixer.

   Required ingredients:

   • Milk: 1 glass

4. Add sifted flour and mix with a mixer until smooth.

   Required ingredients:

   • Wheat flour: 1 glass

5. Pour in vegetable oil, mix again and refrigerate for 30 minutes.

   Required ingredients:

   • Vegetable oil: 2 tablespoons

6. Preheat the pancake pan well, lightly grease it with melted butter, and pour in enough batter to make a thin pancake. Fry for 1-2 minutes on each side.

   Required ingredients:

   • Melted butter:  to taste
   • Wheat flour: 1 glass

7. Stack the ready pancakes, greasing each with butter.

   Required ingredients:

   • Butter:  to taste

8. Serve with sour cream, optionally garnish with berries.

   Required ingredients:

   • Sour cream:  to taste
   • Fresh berries:  to taste