Truffles Vana Tallinn
20 servings
50 minutes
Vana Tallinn truffles are the embodiment of Estonian culinary sophistication, combining the depth of dark chocolate with the spicy warmth of the famous Vana Tallinn liqueur. These exquisite candies melt in your mouth, revealing a soft, creamy texture with light notes of vanilla, caramel, and spices. Their origin is linked to the rich tradition of Estonian desserts where quality ingredients and delicate pastry work create a true work of art. Each truffle embodies a harmony of sweetness, richness, and a hint of liqueur's spiciness. They are perfect for festive occasions, romantic evenings, or cozy gatherings with loved ones. The treat adorned with almond caramel not only delights the taste but also turns tasting into a true aesthetic pleasure.
1
Heat the cream to 90 degrees, remove the pot from the heat. Melt chocolate and butter in the cream and add Vana Tallinn liqueur.
- Cream 35%: 250 ml
- Dark chocolate: 300 g
- Butter: 25 g
- Estonian liqueur: 4 tablespoons
2
Mix until homogeneous consistency, let cool and send to the refrigerator. From the cooled mass, form balls with a diameter of 2.5 cm and send them back to the refrigerator.
3
For decoration, caramelize sugar and add a portion of finely chopped almonds. Pour the mixture onto baking paper and let it cool, then crush it.
- Sugar: 50 g
- Almond: 30 g
4
Melt 300 grams of chocolate in a water bath, bringing it to 33 degrees. Dip the chocolate truffles in the chocolate and decorate with almond caramel.
- Chocolate: 300 g
- Almond: 30 g
5
The shelf life during which truffles can be consumed is one week.