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Cottage cheese donut with strawberry sorbet and jam

6 servings

20 minutes

Cottage cheese donuts with strawberry sorbet and jam are a true delicacy of Estonian cuisine, combining the tenderness of cottage cheese and the freshness of berries. Fluffy donuts made from soft cottage cheese with a hint of citrus lemon zest and vanilla aroma are fried to a golden crust, creating a crispy shell. The strawberry sorbet, whipped from frozen berries with sugar, adds a refreshing tartness and refined sweetness, harmoniously complementing the airy donuts. Dusted with powdered sugar, these dessert masterpieces become a delicate delight, perfect for morning tea or festive treats.

Energy value per serving
CaloriesProteinsFatsCarbohydrates
323.2
kcal
10.2g
grams
4.9g
grams
59.3g
grams
Ingredients
6servings
Soft cottage cheese
250 
g
Sugar
9 
tbsp
Chicken egg
4 
pc
Lemon zest
 
to taste
Vanilla sugar
1 
tbsp
Salt
0.3 
tsp
Soda
0.5 
tsp
Wheat flour
100 
g
Powdered sugar
5 
tbsp
Vegetable oil
 
to taste
Strawberry
500 
g
Cooking steps
  • 1

    Mix all the ingredients (soft cottage cheese, 4 tablespoons of sugar, 2 chicken eggs, lemon zest, vanilla sugar, salt, baking soda, and flour) for the donuts together. Heat oil for frying. Using a teaspoon, drop the donuts into the oil and fry until golden brown. Dip the spoon in water to make it easier to drop the donuts.

    Required ingredients:
    1. Soft cottage cheese250 g
    2. Sugar9 tablespoons
    3. Chicken egg4 pieces
    4. Lemon zest to taste
    5. Vanilla sugar1 tablespoon
    6. Salt0.3 teaspoon
    7. Soda0.5 teaspoon
    8. Wheat flour100 g
    9. Vegetable oil to taste
  • 2

    Blend frozen strawberries with sugar and place the resulting mixture on a plate in the shape of quenelles.

    Required ingredients:
    1. Strawberry500 g
    2. Sugar9 tablespoons
  • 3

    Dust with powdered sugar for decoration.

    Required ingredients:
    1. Powdered sugar5 tablespoon

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