Alenka in a Diaper Cookies

4 servings

120 minutes

A rare recipe that Olga Syutkina brought to our editorial office. The diaper here is dough, and Alenka turns out to be marmalade.

Energy value per serving

• Calories: 883.7
• Proteins: 16.4g
• Fats: 51g
• Carbohydrates: 92.2g

Ingredients

• Wheat flour: 280 g
• Butter: 230 g
• Cottage cheese: 220 g
• Fruit marmalade: 200 g
• Salt: pinch
• Powdered sugar: to taste

Cooking steps

1. Mix flour with salt.

   Required ingredients:

   • Wheat flour: 280 g
   • Salt:  pinch

2. Mix room temperature butter with cottage cheese until smooth.

   Required ingredients:

   • Butter: 230 g
   • Cottage cheese: 220 g

3. Combine all ingredients, roll into a ball, and refrigerate for at least 1 hour.

   Required ingredients:

   • Wheat flour: 280 g
   • Butter: 230 g
   • Cottage cheese: 220 g
   • Salt:  pinch

4. Cut the jelly into sticks 3-4 cm long and 0.5 cm thick.

   Required ingredients:

   • Fruit marmalade: 200 g

5. Take the dough out of the fridge. Cut it into two parts, put one back in the fridge, and roll the other into an even circle.

6. Cut into four parts, then cut each segment into three more. You will get twelve parts.

7. Place a piece of marmalade on the wide edge and wrap it. Do the same with the remaining segments and then with the leftover dough from the fridge.

   Required ingredients:

   • Fruit marmalade: 200 g

8. Bake at 180 degrees for 15-20 minutes. After cooking, you can sprinkle the cookies with powdered sugar.

   Required ingredients:

   • Powdered sugar:  to taste