Puff pastry pies with mushrooms

4 servings

45 minutes

The recipe is taken from Nika Ganich's book "Geography to taste. Estonia.

Energy value per serving

• Calories: 637.5
• Proteins: 14.5g
• Fats: 42.2g
• Carbohydrates: 49.2g

Ingredients

• Puff pastry: 450 g
• Chanterelles: 200 g
• Salted milk mushrooms: 200 g
• White mushrooms: 200 g
• Onion: 100 g
• Garlic: 1 clove
• Vegetable oil: 50 ml
• Chicken egg: 2 pc
• Lemon juice: to taste
• Parsley: to taste
• Salt: to taste
• Ground black pepper: to taste

Cooking steps

1. Chop the mushrooms and onions, fry in oil.

   Required ingredients:

   • Chanterelles: 200 g
   • White mushrooms: 200 g
   • Onion: 100 g
   • Vegetable oil: 50 ml

2. Add salted mushrooms and chopped garlic, season with salt and pepper.

   Required ingredients:

   • Salted milk mushrooms: 200 g
   • Garlic: 1 clove
   • Salt:  to taste
   • Ground black pepper:  to taste

3. Sauté the mushrooms until cooked. Add lemon juice and chopped parsley to the mushrooms.

   Required ingredients:

   • Lemon juice:  to taste
   • Parsley:  to taste

4. Boil the eggs, grate them, and add to the cooled mushrooms.

   Required ingredients:

   • Chicken egg: 2 pieces

5. Form pastries with mushroom filling from puff pastry and bake at 180 degrees until done.

   Required ingredients:

   • Puff pastry: 450 g