Malt cream

6 servings

60 minutes

The recipe is taken from Nika Ganich's book "Geography to taste. Estonia.

Energy value per serving

• Calories: 867.5
• Proteins: 10.7g
• Fats: 49.4g
• Carbohydrates: 95.2g

Ingredients

• Whipped cream: 1030 ml
• Malt extract: 70 g
• Gelatin in plates: 7 pc
• Sugar: 90 g
• Kama (flour mixture): 70 g
• Butter: 35 g
• White chocolate: 120 g
• Sugar syrup: 250 ml
• Blueberry: 180 g

Cooking steps

1. Malt cream: heat whipped cream (1 L) and malt extract, add sugar and soaked gelatin. Pour into baking molds and leave in the refrigerator for 3-4 hours.

   Required ingredients:

   • Whipped cream: 1030 ml
   • Malt extract: 70 g
   • Sugar: 90 g
   • Gelatin in plates: 7 pieces

2. Chips from kama: mix whipped cream (30 g), butter and bring to a boil. Add kama to the mixture and mix well. Spread in a thin layer on a silicone mat and bake at 185 degrees for 8-10 minutes.

   Required ingredients:

   • Whipped cream: 1030 ml
   • Butter: 35 g
   • Kama (flour mixture): 70 g

3. White chocolate crumble: bring sugar syrup (150 g) to a boil, when sugar starts to crystallize. Add broken pieces of white chocolate and stir until smooth. Cool down.

   Required ingredients:

   • Sugar syrup: 250 ml
   • White chocolate: 120 g

4. Blueberries in sugar syrup: mix prepared sugar syrup (100 g) with blueberries. Serve with dessert.

   Required ingredients:

   • Sugar syrup: 250 ml
   • Blueberry: 180 g