Classic Waffles

10 servings

30 minutes

Classic waffles are an exquisite symbol of European cuisine gifted to the world by Belgian and French chefs. Their golden, crispy crust and tender, airy interior create a perfect combination of textures. Butter and milk give the batter a rich flavor, while the leavening agent makes the waffles light and fluffy. Traditionally served with berries, honey, chocolate or simply with butter, waffles are suitable for both a morning breakfast and an elegant dessert in a cozy café atmosphere. They perfectly complement a cup of hot coffee or fragrant tea, awakening the senses and creating cozy gastronomic moments.

Energy value per serving

• Calories: 112.5
• Proteins: 2.8g
• Fats: 8.7g
• Carbohydrates: 5.7g

Ingredients

• Water: 200 ml
• Milk: 200 ml
• Butter: 80 g
• Chicken egg: 2 pc
• Wheat flour: 60 g
• Baking powder: 4 g
• Salt: pinch

Cooking steps

1. Mix milk, egg, salt, baking powder, water, and butter with a blender or whisk until smooth.

   Required ingredients:

   • Milk: 200 ml
   • Chicken egg: 2 pieces
   • Salt:  pinch
   • Baking powder: 4 g
   • Water: 200 ml
   • Butter: 80 g

2. Gradually add the sifted flour and continue mixing.

   Required ingredients:

   • Wheat flour: 60 g

3. The waffle batter is ready, you can bake the waffles.

4. Shape the waffles while they are hot. Cool and serve.