Banana cake with coconut flour

6 servings

60 minutes

Banana cake with coconut flour is a true delicacy that combines the tenderness of ripe bananas and the lightness of coconut flour. This recipe comes from European cuisine, where natural and simple ingredients are valued. The light sweetness of vanilla sugar complements the softness of the dough, while nuts and raisins add a refined taste and texture. The cake turns out tender, aromatic, and slightly exotic thanks to the coconut. It pairs perfectly with morning coffee or evening tea time. Besides its delightful taste, it is also healthy as coconut flour is rich in fiber. The preparation is simple, and the result is amazing!

Energy value per serving

• Calories: 214.4
• Proteins: 6.8g
• Fats: 5.7g
• Carbohydrates: 35.2g

Ingredients

• Bananas: 4 pc
• Chicken egg: 3 pc
• Vanilla sugar Dr.Oetker: 10 g
• Baking powder: 1 pc
• Coconut flour: 3 tbsp
• Coconut oil: 1 tsp
• Nuts: to taste
• Raisin: to taste

Cooking steps

1. Mash the bananas into a puree.

   Required ingredients:

   • Bananas: 4 pieces

2. In a separate bowl, beat the eggs with vanilla sugar.

   Required ingredients:

   • Chicken egg: 3 pieces
   • Vanilla sugar Dr.Oetker: 10 g

3. Add flour and baking powder to the eggs.

   Required ingredients:

   • Coconut flour: 3 tablespoons
   • Baking powder: 1 piece

4. Combine the banana puree with the dough.

   Required ingredients:

   • Bananas: 4 pieces

5. Add nuts and raisins

   Required ingredients:

   • Nuts:  to taste
   • Raisin:  to taste

6. Pour the batter into the cake mold, previously greased with coconut oil.

   Required ingredients:

   • Coconut oil: 1 teaspoon

7. Bake at 170 degrees for 35–40 minutes.