Dessert "Garden for Monsters"
4 servings
60 minutes
Recipe from Mikhail Gorbunov, chef of SOS. Café.
1
For the cream, whip the chilled cream into a thick fluffy mass, add lime juice and condensed milk, mix thoroughly and refrigerate for 1 hour.
- Cream 33%: 300 ml
- Lime: 0.5 piece
- Condensed milk: 100 g
2
Melt the chocolate with butter in a water bath for the chocolate topping.
- Dark chocolate: 100 g
- Butter: 80 g
3
Separate the yolks from the whites and beat the yolks with powdered sugar and flour until fluffy and white.
- Chicken egg: 4 pieces
- Powdered sugar: 30 g
- Wheat flour: 30 g
4
Whip the egg whites separately to stiff peaks so that they hold well on the whisk.
- Chicken egg: 4 pieces
5
Gently fold the chocolate into the whipped egg whites and yolks with a spatula, trying not to lose volume.
- Dark chocolate: 100 g
- Chicken egg: 4 pieces
- Powdered sugar: 30 g
- Wheat flour: 30 g
6
Spread the resulting dough in a baking dish in a 2 cm layer.
7
Bake in a preheated oven at 180 degrees for 30 minutes.
8
Cool the baked crust and crumble it into fine crumbs by hand.
9
Layer cream at the bottom of a deep serving dish, sprinkle with chocolate crumbs, and decorate with microgreens, chocolate eggs, and gummy insects.
- Cream 33%: 300 ml
- Dark chocolate: 100 g
- Mint leaves: to taste
- Micro salad: to taste
- Gummy Worms: to taste
- Chocolate eggs: to taste