Asushki

2 servings

90 minutes

The recipe is taken from the book "Geography to Taste. Latvia" by Nika Ganich.

Energy value per serving

• Calories: 1065.1
• Proteins: 26g
• Fats: 54.7g
• Carbohydrates: 117.7g

Ingredients

• Yeast dough: 0.5 pc
• Wheat flour: 1 glass
• Milk: 2 glass
• Salt: pinch
• Sugar: to taste
• Chicken egg: 1 pc
• Cream 30%: 100 ml
• Vanilla: to taste

Cooking steps

1. Roll the dough into thin sausages and cut into pieces 2-3 cm long. Place on a parchment-lined baking sheet with space between them. Brush with beaten egg.

   Required ingredients:

   • Yeast dough: 0.5 piece
   • Chicken egg: 1 piece

2. Bake at 180 degrees for 20–30 minutes.

3. For the sauce, combine 1 cup of milk and flour in a small bowl, mixing well to avoid lumps. In a separate pot, pour in 1 cup of milk and cream, adding sugar and vanilla to taste. Place on low heat, stirring until it boils, then pour in the prepared milk-flour mixture.

   Required ingredients:

   • Wheat flour: 1 glass
   • Milk: 2 glasss
   • Cream 30%: 100 ml
   • Sugar:  to taste
   • Vanilla:  to taste

4. Dip the cooked hot snacks into the hot sauce and mix.

   Required ingredients:

   • Milk: 2 glasss

5. Serve hot.