Kefir Bread

6 servings

60 minutes

The recipe is taken from the book "Geography to Taste. Latvia" by Nika Ganich.

Energy value per serving

• Calories: 483.4
• Proteins: 11g
• Fats: 11.6g
• Carbohydrates: 84.9g

Ingredients

• Wheat flour: 4 glass
• Kefir: 1 glass
• Sugar: 50 g
• Butter: 70 g
• Salt: 15 g
• Soda: 3 g
• Water: 150 ml
• Fresh yeast: 30 g

Cooking steps

1. Mix the yeast with sugar and place in a warm place to rise. Melt the butter in a water bath. Sift the flour into a bowl, add salt and baking soda, pour in the yeast, melted butter, water, kefir and knead the dough.

   Required ingredients:

   • Fresh yeast: 30 g
   • Sugar: 50 g
   • Butter: 70 g
   • Wheat flour: 4 glasss
   • Salt: 15 g
   • Soda: 3 g
   • Water: 150 ml
   • Kefir: 1 glass

2. You can add finely chopped olives, sun-dried tomatoes, minced garlic, or rosemary to the dough if desired.

3. Place the prepared dough in a warm place for 30 minutes. Then knead again, shape the bread, and let it rise for 15 minutes. Bake at 160 degrees for 25 minutes.