Brownies for vegans

9 servings

60 minutes

Vegan brownies are a delicate, rich chocolate dessert made without animal products. This treat has roots in European pastry traditions, where brownies gained popularity for their texture and depth of flavor. Rich dark chocolate gives it density and richness, while the combination of plant milk and maple syrup creates softness and natural sweetness. Pecan nuts add a subtle crunch. This dessert is perfect for morning coffee or a cozy evening with a cup of tea.

Energy value per serving

• Calories: 348.2
• Proteins: 5.1g
• Fats: 15.5g
• Carbohydrates: 48.2g

Ingredients

• Plant milk: 280 ml
• Wheat flour: 180 g
• Dark chocolate: 150 g
• Brown sugar: 90 g
• Sugar: 50 g
• Maple syrup: 2 tbsp
• Cocoa powder: 50 g
• Baking powder: 5 g
• Vegetable oil: 3 tbsp
• Pecan: 5 pc

Cooking steps

1. Melt 150 grams of dark chocolate (80–95% cocoa) in a water bath.

   Required ingredients:

   • Dark chocolate: 150 g

2. In a separate container, mix all the dry ingredients: flour, sugar, cocoa, baking powder.

   Required ingredients:

   • Wheat flour: 180 g
   • Brown sugar: 90 g
   • Sugar: 50 g
   • Cocoa powder: 50 g
   • Baking powder: 5 g

3. Mix the dry mixture, pour in the plant milk and oil. Stir until smooth.

   Required ingredients:

   • Plant milk: 280 ml
   • Vegetable oil: 3 tablespoons

4. Add melted chocolate to the mixture and stir. The dough is ready.

   Required ingredients:

   • Dark chocolate: 150 g

5. Place the dough in a baking dish lined with parchment paper.

6. You can decorate the brownies on top with crushed nuts or chocolate.

   Required ingredients:

   • Pecan: 5 piece
   • Dark chocolate: 150 g

7. Bake in the oven for 30–40 minutes at 190 degrees. The finished brownie may crack slightly on top.