Blood sausage cake

6 servings

90 minutes

You can use regular water instead of vodka. You need to take the most ordinary shortbread cookies.

Energy value per serving

• Calories: 882.8
• Proteins: 12.1g
• Fats: 54.7g
• Carbohydrates: 85.8g

Ingredients

• Sugar: 1.5 glass
• Butter: 150 g
• Cookie: 250 g
• Walnuts: 250 g
• Cocoa: 2 tbsp
• Vodka: 2 tbsp
• Chicken egg: 1 pc

Cooking steps

1. Mix vodka, oil, sugar, and cocoa, heat on low fire, stirring until everything turns into a homogeneous mass.

   Required ingredients:

   • Vodka: 2 tablespoons
   • Butter: 150 g
   • Sugar: 1.5 glass
   • Cocoa: 2 tablespoons

2. Lightly beat the egg.

   Required ingredients:

   • Chicken egg: 1 piece

3. Pour it into the mixture in a thin stream so that it doesn't cook. Stir.

   Required ingredients:

   • Chicken egg: 1 piece

4. Break the cookie into crumbs.

   Required ingredients:

   • Cookie: 250 g

5. Mix with the mass.

6. Finely crush the nuts and add them to the mixture, then mix everything.

   Required ingredients:

   • Walnuts: 250 g

7. Grease the plastic wrap with oil. Quickly place the mixture on it, wrap it up, and shape it into a sausage.

   Required ingredients:

   • Butter: 150 g

8. Put the sausage in the cold for an hour.

9. Then serve on the table. Sausage should also be stored in the cold.