Cream pie with gorgonzola and pear
4 servings
50 minutes
Pie with cream, gorgonzola, and pear is a true delight for gourmets. Its origins are rooted in European culinary traditions where the harmony of flavors plays a key role. The delicate cream made from milk, eggs, and flour creates a soft texture while the cream cheese adds lightness. Gorgonzola, known for its spiciness and mild sharpness, gives the pie depth by contrasting with juicy and sweet pears. The puff pastry makes the dish crispy yet tender at the same time. This pie is not just a dessert; it is perfect for an elegant dinner or festive table setting. Its complexity in preparation is compensated by the richness of flavor where sweetness, creamy softness, and spicy notes of cheese intertwine. Such a dish will adorn any table and provide unforgettable gastronomic emotions.
1
Make cream. Mix egg, flour, sugar, and milk in a pot, whisk together and place on medium heat. Stirring constantly, cook until the mixture thickens.
- Chicken egg: 1 piece
- Wheat flour: 50 g
- Sugar: 20 g
- Milk: 200 ml
2
Remove the cream from the heat, add the cottage cheese, and mix thoroughly.
- Cottage cheese: 200 g
3
Cut the Gorgonzola. Peel the pears and cut them into cubes about 1 cm on each side. Preheat the oven to 170–180 degrees.
- Gorgonzola cheese: 200 g
- Pears: 200 g
4
Place the dough in the mold. It can be larger or smaller, the main thing is to form edges for the filling.
- Puff pastry: 200 g
5
Spread the cream in the dough and smooth it out. Then add pieces of gorgonzola. Finally, add pears.
- Cottage cheese: 200 g
- Gorgonzola cheese: 200 g
- Pears: 200 g
6
Place the pie in the preheated oven and bake for 30-40 minutes until a golden crust forms.