Blueberry Kissel

1 serving

30 minutes

Blueberry kissel is a traditional Russian drink known for its rich berry tartness and velvety texture. The recipe's origins date back centuries when kissel was prepared as a nourishing and warming dish. Blueberries, rich in vitamins and antioxidants, give the drink a fresh forest aroma and a slight tartness. Potato starch makes the consistency thick and tender, while lemon juice adds a subtle citrus note. Kissel can be consumed warm as a warming remedy in cold weather or chilled as a refreshing dessert. It pairs perfectly with pastries, cottage cheese, and fresh berries, creating a harmonious blend of flavors.

Energy value per serving

• Calories: 84.7
• Proteins: 1.1g
• Fats: 0.2g
• Carbohydrates: 19.8g

Ingredients

• Blueberry: 30 g
• Potato flour: 10 g
• Sugar: 10 g
• Lemon: 0.1 pc
• Water: 300 ml

Cooking steps

1. Wash the blueberries, pour in water, boil for 10-15 minutes, then steep on the edge of the stove for 10-15 minutes.

   Required ingredients:

   • Blueberry: 30 g
   • Water: 300 ml

2. After that, strain, add sugar, and bring to a boil.

   Required ingredients:

   • Sugar: 10 g

3. Add potato flour mixed with cold boiled water and stir, then remove from heat without allowing it to boil and add lemon juice.

   Required ingredients:

   • Potato flour: 10 g
   • Lemon: 0.1 piece