Semolina pudding with apples
1 serving
30 minutes
Semolina pudding with apples is a delicate, airy dessert that comes from traditional British cuisine. Its soft texture perfectly complements the sweetness of stewed apples, creating a harmony of flavors. Historically, semolina pudding was popular among English households due to its ease of preparation and nutritional properties. It warms the soul, reminiscent of a cozy home dinner. The subtle vanilla note, complemented by the light caramelization of baked apples, makes it an ideal choice for family tea time or a comforting breakfast. Thanks to the use of simple ingredients, it is accessible to everyone and easily adaptable based on preferences. It is enjoyable to eat warm or chilled, and when paired with honey or cinnamon, it reveals new flavor dimensions.
1
Slowly add semolina to boiling milk, add sugar, a pinch of salt, and cook until ready.
- Milk: 0.8 glass
- Semolina: 5 teaspoon
- Sugar: 4 teaspoons
- Salt: to taste
2
Add butter and egg yolk to the prepared porridge and mix well. Whip the egg white until stiff and mix it with the cooled porridge.
- Vegetable oil: 2 teaspoons
- Chicken egg: 1 piece
3
Chop the peeled apples and stew them with sugar over low heat.
- Apple: 1 piece
- Sugar: 4 teaspoons
4
Grease the mold with oil, sprinkle with breadcrumbs, and layer semolina porridge in it, then add a layer of apples and cover with another layer of semolina porridge. Drizzle with oil, sprinkle with breadcrumbs, and bake in the oven.
- Vegetable oil: 2 teaspoons