Vanilla sauce

4 servings

30 minutes

Vanilla sauce is a delicate and aromatic addition to desserts, originating from Soviet cuisine. Its velvety texture and rich vanilla flavor make it a perfect accompaniment for baked goods, puddings, or fruits. Historically, this sauce was used in home recipes and dining halls, adding cozy notes to sweet dishes. It is made from milk, egg yolks, and sugar, with vanillin providing a refined aroma. The sauce easily reaches a thick consistency with proper heating and is then strained for smoothness. It not only enhances the flavor of desserts but also adds creamy sophistication, leaving a pleasant aftertaste. Try it with sponge cake, pancakes or just by the spoonful – a true delight!

Energy value per serving

• Calories: 203.2
• Proteins: 6.4g
• Fats: 6g
• Carbohydrates: 30.3g

Ingredients

• Milk: 1.5 glass
• Sugar: 0.5 glass
• Chicken egg: 2 pc
• Vanillin: 0.5 tsp
• Wheat flour: 1 tsp

Cooking steps

1. Mix sugar well with egg yolks and flour. Dilute this mixture with hot milk and, stirring continuously, cook the sauce until it boils.

   Required ingredients:

   • Sugar: 0.5 glass
   • Chicken egg: 2 pieces
   • Wheat flour: 1 teaspoon
   • Milk: 1.5 glass

2. Once the sauce thickens, remove it from heat, strain through a sieve, and add vanillin.

   Required ingredients:

   • Vanillin: 0.5 teaspoon