Almond Pie with Peaches

4 servings

70 minutes

Almond pie with peaches is a delicate and refined treat rooted in Italian culinary traditions. Its elastic dough with lemon zest melts in the mouth, while the filling combines the softness of peaches with the aroma of almonds and exquisite amaretti. This pie is a true embodiment of sunny Italy, where fresh fruits and nuts are key elements of desserts. Crispy almond flakes on the surface give the pie an elegant texture, while a dusting of powdered sugar completes its sophisticated appearance. It is perfect for afternoon tea or cozy family evenings, filling the home with warmth and Mediterranean aromas. The juicy and sweet taste of peaches harmoniously blends with the delicate almond base, making this dessert truly memorable.

Energy value per serving

• Calories: 923.4
• Proteins: 20.2g
• Fats: 47.7g
• Carbohydrates: 104.7g

Ingredients

• Butter: 150 g
• Wheat flour: 250 g
• Sugar: 135 g
• Chicken egg: 5 pc
• Lemon: 1 pc
• Almond: 50 g
• Cookie: 50 g
• Peaches: 6 pc
• Sea salt: to taste
• Powdered sugar: to taste

Cooking steps

1. Mix 100 grams of diced butter into 200 grams of flour, add salt, 85 grams of sugar, 3 egg yolks, the zest of 1 lemon, and knead into a flexible dough. Shape the dough into a log, wrap it in film, and refrigerate for an hour.

   Required ingredients:

   • Wheat flour: 250 g
   • Butter: 150 g
   • Sea salt:  to taste
   • Sugar: 135 g
   • Chicken egg: 5 piece
   • Lemon: 1 piece

2. Place the chilled dough cut into thin strips into a greased and floured mold and return to the refrigerator.

   Required ingredients:

   • Wheat flour: 250 g

3. In a food processor, grind 50 grams of almonds and 50 grams of sugar, add 50 grams of flour and 50 grams of chopped butter — the mixture should resemble bread crumbs. Add one whole egg and one egg yolk, mix until a creamy mass forms. Finally, add 50 grams of crushed amaretto cookies, mix well, and chill.

   Required ingredients:

   • Almond: 50 g
   • Sugar: 135 g
   • Wheat flour: 250 g
   • Butter: 150 g
   • Chicken egg: 5 piece
   • Cookie: 50 g

4. Dip 5-6 peaches first in hot water, then in cold water, which helps to easily peel and remove the pit. Sprinkle the peeled peaches with 2 tablespoons of sugar and let them sit for five minutes.

   Required ingredients:

   • Peaches: 6 pieces
   • Sugar: 135 g

5. Spread the filling over the dough, place the peach halves cut side down on top, and sprinkle with 2 tablespoons of almond flakes.

   Required ingredients:

   • Peaches: 6 pieces
   • Almond: 50 g

6. Bake for 20-25 minutes in a preheated oven at 180 degrees. Sprinkle the finished pie with powdered sugar.

   Required ingredients:

   • Powdered sugar:  to taste