Strawberry with mousse and nuts

4 servings

10 minutes

Strawberries with mousse and nuts is an exquisite dessert of German cuisine that combines the delicate lightness of mousse with the crunchy texture of nuts. This dessert likely originated in Germany as a simple yet elegant variation of traditional fruit treats. Berries soaked in sugar release aromatic juice that transforms into airy mousse thanks to whipped egg whites. Nuts add a pleasant contrast, enhancing the rich flavor of strawberries. It is perfect for summer days when something refreshing and light is desired. Its presentation is refined, and the taste balances sweetness, freshness, and a hint of nuttiness. Such a dessert can be served as a conclusion to a romantic dinner or festive lunch, adding a special atmosphere to the moment.

Energy value per serving

• Calories: 321.6
• Proteins: 9.3g
• Fats: 12.3g
• Carbohydrates: 42.8g

Ingredients

• Strawberry: 300 g
• Sugar: 125 g
• Egg white: 3 pc
• Nuts: 120 g

Cooking steps

1. Sprinkle the prepared strawberries with half the amount of sugar. Separate the berry juice that has been released after some time.

   Required ingredients:

   • Strawberry: 300 g
   • Sugar: 125 g

2. Whip the egg whites with the remaining sugar and gradually add the berry juice.

   Required ingredients:

   • Egg white: 3 pieces
   • Sugar: 125 g
   • Strawberry: 300 g

3. Sprinkle the strawberries with chopped nuts and carefully place the whipped mixture on top.

   Required ingredients:

   • Strawberry: 300 g
   • Nuts: 120 g