French-fried apples

6 servings

10 minutes

French-fried apples are a simple yet elegant dish that reflects the sophistication of French cuisine. The recipe's history roots back to the traditions of rural France, where fresh seasonal fruits were used in various desserts. Golden, crispy on the outside and tender on the inside apples fried in butter acquire a rich caramel flavor. The slight acidity of lemon juice enhances the sweetness while sugar adds extra softness. Traditionally, the dish is garnished with jam, adding notes of fruity freshness. It pairs perfectly with milk or cream, making it an excellent option for breakfast or a light dessert after a meal. This dish not only delights the palate but also creates an atmosphere of coziness reminiscent of warm family evenings at the table.

Energy value per serving

• Calories: 175.8
• Proteins: 1.1g
• Fats: 7.5g
• Carbohydrates: 25.2g

Ingredients

• Apple: 800 g
• Wheat flour: 25 g
• Butter: 50 g
• Sugar: 50 g
• Lemon: 1 pc
• Jam: to taste

Cooking steps

1. Peel the apples, remove the seeds, cut each into 4 pieces, coat in flour, and fry in oil.

   Required ingredients:

   • Apple: 800 g
   • Wheat flour: 25 g
   • Butter: 50 g

2. Place on a plate, sprinkle with sugar, drizzle with lemon juice. Decorate with jam on top. Serve with milk or cream.

   Required ingredients:

   • Sugar: 50 g
   • Lemon: 1 piece
   • Jam:  to taste