Beef liver pies

12 servings

210 minutes

From the restaurant "Gumilev".

Energy value per serving

• Calories: 427
• Proteins: 19g
• Fats: 21.5g
• Carbohydrates: 40.3g

Ingredients

• Wheat flour: 500 g
• Milk: 250 ml
• Margarine: 80 g
• Dry yeast: 2 g
• Chicken egg: 15 g
• Sugar: 40 g
• Salt: 15 g
• Beef liver: 800 g
• Onion: 200 g
• Mayonnaise: 150 g
• Vegetable oil: 50 ml

Cooking steps

1. For the test, heat the milk to room temperature, add melted margarine, an egg, and mix. Add dry yeast, mix and let it sit for 10 minutes.

   Required ingredients:

   • Milk: 250 ml
   • Margarine: 80 g
   • Chicken egg: 15 g
   • Dry yeast: 2 g

2. Add sugar, salt, and sifted flour. The dough should be soft, uniform, and not stick to your hands. Transfer the dough to a bowl, cover with plastic wrap, and let it rest for 1 hour.

   Required ingredients:

   • Sugar: 40 g
   • Salt: 15 g
   • Wheat flour: 500 g

3. Form balls of 80 grams from the dough, cover with film, and let sit for another 30 minutes. For the filling, boil the liver in salted water until cooked. Cool and grate on a medium grater.

   Required ingredients:

   • Beef liver: 800 g

4. Add diced and sautéed onion and mayonnaise. Mix everything.

   Required ingredients:

   • Onion: 200 g
   • Vegetable oil: 50 ml
   • Mayonnaise: 150 g

5. Roll out the dough, add the filling, shape the pies, brush with egg, prick with a fork, and let rest for 30 minutes.

   Required ingredients:

   • Chicken egg: 15 g

6. Bake in a preheated oven at 240 degrees for 6-8 minutes.