Pike perch pancakes with sauce

3 servings

30 minutes

From the restaurant "Aleksandrovsky Prichal".

Energy value per serving

• Calories: 249.9
• Proteins: 42.3g
• Fats: 5.1g
• Carbohydrates: 9.3g

Ingredients

• Pike perch fillet: 400 g
• Onion: 80 g
• Breadcrumbs: 20 g
• Egg white: 8 pc
• Ground black pepper: 1 g
• Vegetable oil: to taste
• Salt: to taste
• Sour cream: 80 g
• Garlic: 4 g
• Dill: 2 g

Cooking steps

1. Finely chop the pike perch fillet with a knife. Chop the onion and garlic in a blender.

   Required ingredients:

   • Pike perch fillet: 400 g
   • Onion: 80 g
   • Garlic: 4 g

2. Add chopped onion and garlic, breadcrumbs, egg whites, pepper, and salt to the pike perch. Mix thoroughly with a fork until a homogeneous mass.

   Required ingredients:

   • Pike perch fillet: 400 g
   • Onion: 80 g
   • Garlic: 4 g
   • Breadcrumbs: 20 g
   • Egg white: 8 pieces
   • Ground black pepper: 1 g
   • Salt:  to taste

3. Heat a pan with a little vegetable oil. Spoon the mixture onto the pan and fry the pancakes on both sides over high heat until golden brown.

   Required ingredients:

   • Vegetable oil:  to taste

4. For the sauce, add minced garlic and dill to the sour cream and mix until smooth.

   Required ingredients:

   • Sour cream: 80 g
   • Garlic: 4 g
   • Dill: 2 g

5. Serve pancakes with sauce.