Chocolate ganache

8 servings

120 minutes

The name comes from the French ganache - "spice", which is confusing: in fact, the basis of ganache is chocolate, and spices may not be used at all. Any chocolate can be used, the classic is dark, but ganache can be made with white , milk, and chocolate with different additives.

Energy value per serving

• Calories: 279.6
• Proteins: 2.6g
• Fats: 21.8g
• Carbohydrates: 18.1g

Ingredients

• Dark chocolate: 225 g
• Cream 35%: 270 ml
• Glucose syrup: 40 g

Cooking steps

1. Combine cream with glucose syrup in a saucepan and bring to a boil.

   Required ingredients:

   • Cream 35%: 270 ml
   • Glucose syrup: 40 g

2. Chop the chocolate finely, place it in a deep bowl, and pour hot cream over it.

   Required ingredients:

   • Dark chocolate: 225 g

3. Wait 10-15 seconds, and when the chocolate starts to melt, stir the ganache into a smooth mass. It's easiest to do this with a spatula, starting from the center and gradually incorporating the mass from the edges.

4. Place the ganache in the refrigerator and stir occasionally until it thickens to a consistency that holds its shape well.