No Bake Carrot Cake

2 servings

30 minutes

No-bake carrot cake is a delicate and healthy treat from Russian cuisine that captivates with its simplicity and natural ingredients. Its base is juicy grated carrot combined with oat bran and sesame seeds, creating a subtle nutty-grain flavor. Light airy layers cooked in a dry pan are perfectly complemented by sweet banana-ripened cream, offering softness and natural sweetness. This dessert is a true find for health enthusiasts as it requires no baking and contains only beneficial components. Ideal for morning tea or a light snack. Its rich yet delicate taste pleasantly surprises, while the texture melts in your mouth, leaving a pleasant aftertaste. No-bake carrot cake is a harmony of simplicity, healthiness, and flavor in every bite.

Energy value per serving

• Calories: 226.8
• Proteins: 9.6g
• Fats: 7.9g
• Carbohydrates: 30g

Ingredients

• Carrot: 1 pc
• Bananas: 1 pc
• Chicken egg: 1 pc
• Sesame seeds: 10 g
• Baking powder: 0.5 tsp
• Oat bran: 25 g
• Milk: 40 ml
• Ryazhenka: 70 ml

Cooking steps

1. Grate fresh carrots. If a lot of juice comes out, squeeze it.

   Required ingredients:

   • Carrot: 1 piece

2. Grind the oat bran (to a flour consistency) and sesame seeds in a blender.

   Required ingredients:

   • Oat bran: 25 g
   • Sesame seeds: 10 g

3. Whisk the egg, add carrot, all dry ingredients, and milk. Mix.

   Required ingredients:

   • Chicken egg: 1 piece
   • Carrot: 1 piece
   • Oat bran: 25 g
   • Sesame seeds: 10 g
   • Milk: 40 ml

4. Bake the cake layers on a dry skillet on both sides.

5. For the cream, whip the banana with fermented baked milk and assemble the cake.

   Required ingredients:

   • Bananas: 1 piece
   • Ryazhenka: 70 ml