Fruit pie on lavash

4 servings

60 minutes

Fruit pie on lavash is a light, airy dessert that combines the coziness of homemade baking and the simplicity of Russian cuisine. Lavash replaces traditional dough here, creating a multi-layered texture soaked in natural honey and fruit juice. Apples or pears add freshness and a sweet-sour taste to the pie, while the honey syrup makes it tender and melt-in-your-mouth. This recipe is a find for those looking for a healthy and quick dessert option. The pie requires no baking, and its preparation is a true creative process where thin slices of fruit are carefully layered between lavash sheets. Left overnight in the fridge, it becomes juicy and infused with the aromas of the ingredients, making it perfect for morning tea or a light snack.

Energy value per serving

• Calories: 151.5
• Proteins: 4.2g
• Fats: 0.7g
• Carbohydrates: 31.3g

Ingredients

• Thin lavash: 200 g
• Apple: 200 g
• Water: 100 ml
• Honey: 1 tbsp

Cooking steps

1. Peel the apples (pears) and slice them into thin, almost transparent pieces.

   Required ingredients:

   • Apple: 200 g

2. If preparing the version with honey, dissolve it in water and soak the fruits in this water for 15 minutes.

   Required ingredients:

   • Honey: 1 tablespoon
   • Water: 100 ml

3. Cut the lavash into several equal parts. Soak each 'tortilla' in honey water, place it on a dish, and layer with thin slices of fruit.

   Required ingredients:

   • Thin lavash: 200 g
   • Water: 100 ml
   • Apple: 200 g

4. Leave the pie in the fridge overnight.