Vegan coffee cake

2 servings

60 minutes

Recipe from the book by Alena Andreasyan "Gastronomic novel."

Energy value per serving

• Calories: 492.9
• Proteins: 29.1g
• Fats: 11.7g
• Carbohydrates: 72.9g

Ingredients

• Water: 50 ml
• Natural coffee: 10 g
• Hazelnut flour: 100 g
• Corn flour: 30 g
• Coconut sugar: 40 g
• Maple syrup: 50 ml
• Plant milk: 120 ml
• Chia seeds: 10 g
• Coconut oil: 15 ml

Cooking steps

1. Mix plant-based milk and chia seeds.

   Required ingredients:

   • Plant milk: 120 ml
   • Chia seeds: 10 g

2. Let them swell (this will take about 20 minutes).

3. Take two deep bowls: one for dry ingredients and another for liquids.

4. When the chia is ready, add it to the liquid and mix.

   Required ingredients:

   • Chia seeds: 10 g

5. Add the dry ingredients and mix again. Do this quickly.

   Required ingredients:

   • Hazelnut flour: 100 g
   • Corn flour: 30 g
   • Coconut sugar: 40 g
   • Natural coffee: 10 g
   • Maple syrup: 50 ml

6. Grease a 20 cm diameter mold with oil, place the dough, and bake the pie in the oven for 35 minutes at 190 degrees.

   Required ingredients:

   • Coconut oil: 15 ml

7. When the pie cools, cut it into two pieces and cover with warm chocolate.