Dietary cottage cheese casserole with raisins
10 servings
100 minutes
Dietary cottage cheese casserole with raisins is a delicate and airy dish that delights with its light, sweet taste. This recipe, coming from European cuisine, reflects the pursuit of healthy eating without sacrificing pleasure. Cottage cheese gives the casserole a rich dairy aroma, while raisins add a pleasant fruity sweetness. The light sourness of sour cream and vanilla notes complement the composition, creating a harmonious blend of flavors. The dish is perfect for breakfast or a light snack and pairs well with honey, yogurt, or berries. With its low-fat content, it is an excellent choice for those watching their figure. The casserole is easy to prepare and its soft texture makes it particularly appealing to both children and adults. It evokes a sense of home comfort and warmth, reminiscent of classic family recipes.
1
Blend all ingredients except for the raisins until smooth.
- Low-fat cottage cheese: 1300 g
- Chicken egg: 2 pieces
- Sugar: 20 g
- Sour cream 10%: 100 g
- Vanillin: 2 g
- Baking powder: 5 g
2
Soak the raisins in boiling water, rinse, and mix with the cottage cheese mass.
- Raisin: 100 g
3
Place in a lightly greased form (preferably glass or metal with high sides) if necessary.
4
Bake in an oven preheated to 175 degrees for 1 hour and 20 minutes.