Banana Pie with Frosting
8 servings
60 minutes
Banana and glaze pie is a refined dessert with a deep chocolate aroma and a delicate fruity note. Inspired by European traditions, it combines the rich taste of cocoa with the softness of caramelized bananas. Historically, bananas have often been used in baking due to their natural sweetness and ability to give dough an airy structure. In this recipe, they form the perfect base, soaking up the chocolate batter and topped with a thick glaze that makes the pie even more tempting. This dessert is perfect for a cozy tea time or as an elegant decoration for a festive table. It can be served with a cup of aromatic coffee or a light berry sauce that enhances the depth of flavor.
1
Add 250 grams of flour, 50 grams of cocoa, and 200 grams of sugar to a deep container. Mix.
- Wheat flour: 250 g
- Cocoa: 75 g
- Milk: 380 ml
2
Then add salt, vanillin, baking soda, and mix again.
- Salt: 5 g
- Vanillin: 1 teaspoon
- Soda: 10 g
3
Next, add 3 eggs, 280 ml of milk, 1 tablespoon of vegetable oil, 60 grams of butter, and apple vinegar.
- Chicken egg (organic): 3 pieces
- Milk: 380 ml
- Vegetable oil: 1 tablespoon
- Butter: 120 g
4
Mix thoroughly until a homogeneous mass.
5
Slice the bananas into rounds.
- Bananas: 3 pieces
6
Lay the bananas at the bottom of the mold.
7
Pour the batter over them.
8
Spread the dough evenly across the entire mold. The bananas should be fully covered.
9
Place the dish in the oven for 45 minutes at 180 degrees.
10
Meanwhile, prepare the glaze. In a small saucepan, add 100 ml of milk, 25 grams of cocoa, 60 grams of sugar, and 60 grams of butter.
- Milk: 380 ml
- Cocoa: 75 g
- Milk: 380 ml
11
Put on the heat, stirring constantly. The glaze should thicken. This will take 3-4 minutes.
12
Its consistency will be like sour cream.
13
Spread the glaze over the entire surface of the pie.
14
You can decorate the top with chocolate or berries.