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Bonaparte Apple

4 servings

90 minutes

The recipe is taken from the book "Smolensk Culinary Arts.

Energy value per serving
CaloriesProteinsFatsCarbohydrates
738.3
kcal
16.4g
grams
39.8g
grams
77.9g
grams
Ingredients
4servings
Green apples
4 
pc
Puff pastry
200 
g
Sugar
40 
g
Honey
20 
g
Hazelnut
40 
g
Chicken egg
4 
pc
Fresh mint
8 
g
Powdered sugar
8 
g
Ice cream
400 
g
Cooking steps

  • 1

    Peel the apple and remove the core.

    Required ingredients:
    1. Green apples: 4 pieces

  • 2

    Roll out the puff pastry, cut into strips 1 cm wide, and brush with egg on the inside.

    Required ingredients:
    1. Puff pastry: 200 g
    2. Chicken egg: 4 pieces

  • 3

    Wrap the apple in dough.

    Required ingredients:
    1. Green apples: 4 pieces
    2. Puff pastry: 200 g

  • 4

    Mix sugar, honey, and cinnamon. Firmly pack the resulting mixture into the core of the apple. Top with hazelnuts.

    Required ingredients:
    1. Sugar: 40 g
    2. Honey: 20 g
    3. Hazelnut: 40 g

  • 5

    Bake for 10 minutes at 180 degrees, then for 15 minutes at 160 degrees.

    Required ingredients:
    1. Green apples: 4 pieces

  • 6

    Serve apples with ice cream balls.

    Required ingredients:
    1. Ice cream: 400 g

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