Croissants with liqueur

2 servings

40 minutes

Croissants with liqueur are a refined combination of airy puff pastry, delicate apple filling, and the exquisite aroma of Baileys liqueur. This dessert hails from European cuisine and blends the lightness of French croissants with the richness of liqueur flavor. Crispy on the outside and soft and juicy on the inside, they melt in your mouth, leaving a gentle creamy aftertaste. The liqueur adds sweetness and sophistication to the fruit filling, enhancing the warm notes of baked apples. These croissants are perfect for morning coffee or evening dessert enjoyment. They make an excellent addition to a festive table, surprising guests with their elegance and harmony of flavors. Their exquisite aroma evokes memories of warm autumn evenings when one craves comfort and sweet indulgence.

Energy value per serving

• Calories: 774.7
• Proteins: 14.3g
• Fats: 39.2g
• Carbohydrates: 83.9g

Ingredients

• Baileys liqueur: 50 ml
• Puff pastry: 300 g
• Apple: 200 g
• Sugar: 1 tbsp
• Chicken egg: 1 pc

Cooking steps

1. Cut the apples into small cubes and sprinkle with sugar. Add 1 teaspoon of lemon juice and 50 ml of liqueur.

   Required ingredients:

   • Apple: 200 g
   • Sugar: 1 tablespoon
   • Baileys liqueur: 50 ml

2. Then roll out the puff pastry and cut it into triangles in a checkerboard pattern. Place the apple filling at the base of each triangle.

   Required ingredients:

   • Puff pastry: 300 g

3. Start twisting the triangles from the base to the top. Shape them into a crescent. Place on a baking sheet and brush with egg yolk on top.

   Required ingredients:

   • Chicken egg: 1 piece

4. Bake for 20 minutes at a temperature of at least 180 degrees.