Parfait with liqueur

4 servings

10 minutes

Parfait with liqueur is a refined delicacy of European cuisine, embodying tenderness and exquisite taste. Its roots trace back to French dessert traditions, where parfait meant 'perfect' — this airy cream can be described that way. Velvety ricotta, sweet sugar, hints of instant coffee, and a drop of aromatic Baileys liqueur create a harmonious bouquet of flavors. The lightness of the texture combines with deep coffee-cream tones, while its chilled form makes it a refreshing treat. Perfect for a romantic evening, an elegant dinner finale, or simply a moment of enjoyment in solitude. The secret to its magic lies in the simplicity of preparation and the impeccable balance of ingredients.

Energy value per serving

• Calories: 211.8
• Proteins: 9.8g
• Fats: 10.4g
• Carbohydrates: 18.8g

Ingredients

• Ricotta cheese: 300 g
• Sugar: 4 tbsp
• Instant coffee: 2 tbsp
• Baileys liqueur: 1 tsp

Cooking steps

1. Mix sugar, ricotta, instant coffee, and liqueur in a blender bowl for a long time.

   Required ingredients:

   • Ricotta cheese: 300 g
   • Sugar: 4 tablespoons
   • Instant coffee: 2 tablespoons
   • Baileys liqueur: 1 teaspoon

2. Pour the prepared mixture into molds and place it in the refrigerator.