Panna cotta with liqueur

1 serving

15 minutes

Panna cotta with liqueur is an exquisite dessert with a rich creamy flavor, delicate texture, and subtle vanilla aroma. The origins of panna cotta trace back to Italian cuisine, but its variations have become popular in various cultures, including Jewish gastronomy. In this recipe, the classic base is complemented by 'Baileys' liqueur, which adds sweetness with hints of Irish cream and coffee. This dessert is perfect for special occasions, highlighting the elegance of the meal. It is served chilled, with possible additions like fresh berries or caramel sauce. The ease of preparation makes it accessible even for novice cooks, while the richness of flavor guarantees guests' admiration.

Energy value per serving

• Calories: 384.2
• Proteins: 12.1g
• Fats: 17.7g
• Carbohydrates: 44.1g

Ingredients

• Gelatin: 6 g
• Water: 36 ml
• Cream: 150 ml
• Milk: 75 ml
• Vanilla sugar: 35 g

Cooking steps

1. Mix water and gelatin, counting six grams of water for each gram of gelatin. Combine cream with sugar, vanilla, and milk, heat it up and stir.

   Required ingredients:

   • Gelatin: 6 g
   • Water: 36 ml
   • Cream: 150 ml
   • Milk: 75 ml
   • Vanilla sugar: 35 g

2. Immediately after boiling, add gelatin and remove from heat.

   Required ingredients:

   • Gelatin: 6 g

3. Add 4 teaspoons of Baileys liqueur, based on 2 teaspoons per serving.

   Required ingredients:

4. Pour into molds and refrigerate for 3-4 hours.