Rafaello" candies with mascarpon

12 servings

45 minutes

Raffaello candies with mascarpone are a refined treat inspired by famous coconut sweets. In this signature recipe, the classic flavor is enriched with the tenderness of mascarpone and the light sweetness of condensed milk. The coconut flakes give the candies an airy texture, while the whole almond in the center creates a pleasant contrast, adding a nutty note. These candies are an ideal choice for a cozy tea time or festive treat, as they are easy to prepare and delight with a harmonious combination of flavors. Their velvety consistency and subtle coconut aroma make every bite unforgettable. After cooling, they achieve perfect density while maintaining tenderness inside. Enjoy them with loved ones or give them as a sweet compliment.

Energy value per serving

• Calories: 281.5
• Proteins: 4.3g
• Fats: 25.9g
• Carbohydrates: 12.3g

Ingredients

• Condensed milk: 200 g
• Butter: 130 g
• Coconut flakes: 200 g
• Almond: 30 g
• Mascarpone cheese: 100 g

Cooking steps

1. Mix softened butter with mascarpone. Blend with an immersion blender.

   Required ingredients:

   • Butter: 130 g
   • Mascarpone cheese: 100 g

2. Add condensed milk and beat with a mixer until smooth consistency.

   Required ingredients:

   • Condensed milk: 200 g

3. Pour the coconut flakes into this mixture and mix thoroughly.

   Required ingredients:

   • Coconut flakes: 200 g

4. Prepare the almonds. Soak them in hot water for 3 minutes, drain, soak in cold water, drain again. Peel off the skin. Place on a paper towel.

   Required ingredients:

   • Almond: 30 g

5. Make candies. Form balls, place almonds inside, and roll in coconut flakes.

   Required ingredients:

   • Almond: 30 g
   • Coconut flakes: 200 g

6. Place on a baking sheet and put in the refrigerator for a few hours.